Tostada Pizza Bites
Minutes Prep Time: 20
Minutes Total Time: 30
Servings: 28
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 30
Servings: 28
Difficulty: easy
1 can (16 oz each) Rosarita® Traditional Refried Beans
2 tablespoons mayonnaise
14 tostada shells
1 cup spicy chunky salsa
1-3/4 cups shredded mild Cheddar cheese
1 cup sliced green onions
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 61 mg | 6% |
Carbohydrate | 8 g | 3% |
Cholesterol | 7 mg | 2% |
Total Fat | 5 g | 8% |
Iron | 1 mg | 3% |
Calories | 94 kcal | 5% |
Sodium | 247 mg | 10% |
Protein | 3 g | 6% |
Saturated Fat | 2 g | 10% |
Sugars | 1 g | 0 |
Vitamin C | 1 mg | 1% |
Preheat oven to 375°F. Stir together beans and mayonnaise in medium bowl until blended; set aside.
Spread each tostada shell evenly with 2 tablespoons bean mixture. Top each with about 1 tablespoon salsa and 2 tablespoons cheese. Place on large baking sheets; bake 6 minutes or until cheese melts. Sprinkle each with about 1 tablespoon onions. Cut each 'pizza' into 4 wedges. Serve warm.
Tostada Pizza Bites