Sausage Mac and Cheese
Minutes Prep time: 25
Minutes Total time: 25
Servings: 8
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 25
Servings: 8
Difficulty: easy
1 pkg (14.5 oz each) macaroni and cheese dinner
1/2 cup unsalted margarine (1/2 cup = 1 stick)
1/2 cup reduced fat (2%) milk
1 tablespoon canola oil
3 cans (4.6 oz each) Libby's® Vienna Sausages, drained, cut into 1/2-inch pieces
1/2 cup chopped green bell pepper
1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
1/2 teaspoon ground cumin
1/4 teaspoon ground black pepper
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 142 mg | 14% |
Carbohydrate | 44 g | 15% |
Cholesterol | 36 mg | 12% |
Total Fat | 25 g | 38% |
Iron | 3 mg | 15% |
Calories | 450 kcal | 23% |
Sodium | 634 mg | 26% |
Protein | 13 g | 26% |
Saturated Fat | 5 g | 27% |
Sugars | 6 g | 1% |
Vitamin C | 7 mg | 12% |
Prepare macaroni and cheese dinner according to package directions, using the margarine and milk; set aside.
Heat oil in large skillet over medium-high heat. Add sausages and bell pepper; cook 3 to 5 minutes or until sausage is browned and pepper is tender.
Add beans, cumin and black pepper; cook 1 to 2 minutes. Stir prepared macaroni and cheese into mixture. Heat until hot.
Sausage Mac and Cheese