Saucy Chicken Wings
Minutes Prep time: 15
Minutes Total time: 120
Servings: 6
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 120
Servings: 6
Difficulty: easy
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
3 tablespoons Gulden's® Spicy Brown Mustard
1 tablespoon packed light brown sugar
1/2 teaspoon salt
1/4 teaspoon ground red pepper
3 pounds chicken wing drumettes
PAM® Original No-Stick Cooking Spray
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 20 mg | 2% |
Carbohydrate | 9 g | 3% |
Cholesterol | 146 mg | 49% |
Total Fat | 18 g | 28% |
Iron | 1 mg | 7% |
Calories | 314 kcal | 16% |
Sodium | 772 mg | 32% |
Protein | 25 g | 50% |
Saturated Fat | 5 g | 26% |
Sugars | 7 g | 1% |
Vitamin C | 0 |
Combine Sloppy Joe sauce, mustard, brown sugar, salt and red pepper in medium bowl; set aside. Place chicken in large recloseable food storage bag. Add half of sauce mixture to bag; close bag and coat chicken with sauce. Refrigerate 1 hour or overnight. Cover and refrigerate remaining sauce mixture.
Preheat oven to 375°F. Cover large baking sheet with aluminum foil; spray with cooking spray. Remove chicken from sauce mixture; place in single layer on baking sheet. Discard bag with remaining marinade.
Bake 25 minutes. Brush chicken on both sides with reserved sauce mixture. Bake 20 minutes more or until tender.
Serve wings with blue cheese or ranch dressing for dipping, if desired.
These wings are mild flavored for all-family appeal. If spicier wings are desired, increase the ground red pepper.
Saucy Chicken Wings