Easy Ground Turkey Chili
Minutes Prep time: 20
Minutes Total time: 30
Servings: 6
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 30
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pound lean ground turkey
3/4 cup chopped yellow onion
1 can (14.5 oz each) Hunt's® Stewed Tomatoes-No Salt Added, undrained
1 can (6 oz each) Hunt's® Tomato Paste-No Salt Added
1 can (16 oz each) dark red kidney beans, undrained
1 cup water
1 pkg (1.25 oz each) chili seasoning mix
1/2 cup shredded Cheddar cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 141 mg | 14% |
Carbohydrate | 27 g | 9% |
Cholesterol | 58 mg | 19% |
Total Fat | 9 g | 14% |
Iron | 3 mg | 19% |
Calories | 280 kcal | 14% |
Sodium | 543 mg | 23% |
Protein | 22 g | 45% |
Saturated Fat | 3 g | 16% |
Sugars | 9 g | 1% |
Vitamin C | 10 mg | 17% |
Spray large saucepan with cooking spray; heat over medium-high heat. Add turkey and onion; cook 5 minutes or until turkey is crumbled and no longer pink, stirring occasionally.
Add undrained tomatoes; break up with spoon. Add tomato paste, beans, water and chili seasoning mix; stir to combine.
Bring to a boil. Reduce heat and simmer 15 minutes or until chili has thickened slightly, stirring occasionally. Top each serving evenly with cheese.
Easy Ground Turkey Chili