Minutes Prep time: 15
Minutes Total time: 60
Servings: 10
Difficulty: easy
PAM® Baking Spray
1 pkg (15.25 oz each) Duncan Hines® Classic Devil’s Food Cake Mix
1 cup water
3 eggs
1/3 cup vegetable oil
1 container (16 oz each) Duncan Hines® Creamy Chocolate Frosting
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 41 mg | 4% |
| Carbohydrate | 64 g | 21% |
| Cholesterol | 0 | |
| Total Fat | 18 g | 28% |
| Iron | 2 mg | 10% |
| Calories | 417 kcal | 21% |
| Sodium | 462 mg | 19% |
| Protein | 2 g | 4% |
| Saturated Fat | 3 g | 17% |
| Sugars | 47 g | 5% |
| Vitamin C | 0 |
Preheat oven to 350°F. Spray two 8-inch round pans with baking spray.
Blend cake mix, water, eggs, and oil in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed for an additional 2 minutes.
Pour batter evenly into pans and bake for 24 to 28 minutes or until toothpick inserted in center comes out clean. Remove from oven and cool cakes in pans on wire rack for 15 minutes. Remove cakes from pans and cool completely on wire rack.
Once cooled, place bottom cake layer on serving plate or cake stand. Frost cake with layer of frosting about 1/8-inch-thick. Place top cake layer on top of frosting, then frost top and sides of cake with remaining frosting.
For an easy decoration, place cake on a turntable or Lazy Susan. Place the back of a spoon in the center of the top of the cake. Slowly turn the turntable and use the back of the spoon to make a swirl pattern on top of the cake.
Devil's Food Layer Cake with Chocolate Frosting
