Creamy Bean Dip Recipe

Creamy Bean Dip

A delicious warm creamy bean dip topped with cheese and bacon, great served with tortilla chips or cut-up vegetables

Prep Time
Total Time
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  • 5 slices fully cooked bacon
  • 1 can (16 oz each) Rosarita® Traditional Refried Beans
  • 4 ounces cream cheese
  • 3/4 cup chunky salsa
  • 1/2 cup shredded mild Cheddar cheese

Nutrition Information

Total Fat
Serving Size: 24 servings (about 2 tablespoons each)
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  1. Prepare bacon in microwave according to package directions. Drain bacon on paper towels and cut into small pieces; set aside.
  2. Place beans, cream cheese and salsa in medium microwave-safe bowl; cover. Microwave on HIGH 4 minutes or until cream cheese melts, stirring after 2 minutes and at end.
  3. Pour bean mixture into 9-inch glass pie plate or other shallow dish. Top with shredded cheese and bacon. Serve warm.

Cook's Tip

Adjust the flavor to your liking by using a spicier salsa, a different cheese or adding sliced green onions on the top. For more bacon flavor, heat bacon in skillet; drain and crumble. Add beans, cream cheese and salsa to skillet; heat until cheese melts. Top with shredded cheese and bacon.
Nutrition Information close
Amount per Serving
Calories 49  
  % Daily Value*
Total fat 3 g 5%
Saturated fat 2 g 8%
Cholesterol 8 MG 3%
Sodium 177 MG 7%
Carbohydrate 3 g 1%
Dietary fiber 1 g 5%
Sugars 1 g
Protein 2 g
Vitamin A   2%
Vitamin C   0%
Calcium   2%
Iron   2%
* Percent Daily Values are based on a 2,000 calorie diet.
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